Job Description
Our CIUSSS
Among Montreal's Top Employers 2024!!!
Bringing together a wide variety of university-affiliated health establishments in west-central Montreal, including hospitals, long-term care centers and CLSCs, the Integrated University Health and Social Services Center (CIUSSS) of Centre-Ouest-de-l'Île-de-Montréal offers endless possibilities.
Within this network, you will be called upon to play a leading role in supporting continuums and trajectories of care for clients, within establishments that have received honorable mentions and recognized at around the world for the quality of its care and research. At the CIUSSS, staff members are at the heart of the network. Based on values of compassion and integrity, the CIUSSS du Centre-Ouest-de-l'Île-de-Montréal is distinguished by its bilingual status and rich cultural identity.
Sites looking for on-call food service attendants (rotating shifts)
Jewish General Hospital
Donald Berman Maimonides Geriatric Center
Montreal Jewish CHSLD (JEC)
Mount Sinaï Hospital
Richardson Hospital
Catherine Booth Hospital
Father-Dowd Residential Center
St. Andrew Residential Center
St. Margaret Residential Center
Summary of functions
Under the general supervision of the head of department and the supervisor, the incumbent helps the cook to prepare meals according to the drafting of menus for residents, the cafeteria and the day center.
He/She weighs, measures and portions food according to appropriate methods, hygiene and sanitation rules and standardized recipes. She maintains the equipment used and cleans her work area.
You can be assigned to three sectors: production, distribution and the cafeteria
Production
- Assist cooks and kitchen assistants in their tasks
- Weigh food and spices
- Make sure to respect Kosher dietary laws regarding the use of the dishwasher
- Provide general kitchen assistance
Distribution
- Assemble meal trays for patients
- Ensure the transport and distribution of trays in the care units
Cafeteria
- Prepare and assemble meal trays
- Prepare the service area for mobile customers
- Maintain the cash register
- Respond to customer requests.
In addition, the maintenance of work areas and kitchen appliances (stoves, dishes, etc.) will be part of your tasks.
Benefits and working conditions
- Group insurance plan;
- Pension plan (RREGOP);
- Up to 20 days of vacation after one (1) year worked calculated by accumulation of salary: 8.77% of previous year's salary;
- Amount paid with each pay for statutory holidays: 5.7% of salary;
- Amount paid with each pay for sick leave;
- Employee discount program;
- Easily accessible by public transport;
- Various social leaves, maternity, paternity, parental, studies, etc.;
- Opportunities to advance your career by having access to mentoring programs;
- Work environment focused on employee well-being;
- Free Employee Assistance Program (EAP);
- Social responsibility initiatives focused on supporting communities. Have a positive impact on the community;
- Equal Employment Opportunity Program (PAÉE).
Diversity and Inclusion
At the CIUSSS du Centre-Ouest-de-l'Ile-de-Montréal, diversity is at the heart of who we are and what we do, every day. We are proud and proud to welcome, value and promote this diversity in all our teams, made up of individuals with different strengths, experiences and backgrounds, all of whom have a passion for excellence in care and services aimed at improving people's lives. We work to provide exemplary, high-quality working and learning environments that are healthy, fair and inclusive, free from all forms of discrimination and where everyone is welcomed and recognized regardless of their identities, and is equally a stakeholder and contributor to the present and future of the CIUSSS.
We proudly subscribe to the Equal Employment Opportunity Program (PAÉE) and invite applications from women, members of a visible or ethnic minority, Aboriginal people and people with limitations, regardless of race, national or ethnic origin, color, religion, age, sex, sexual orientation, gender identity or expression, marital status, family status or any other legally protected ground. We invite anyone who needs accommodations at any stage of the recruitment process to contact us.
Requirements : * High school diploma* Experience in catering (asset)* French and English functional
Required profile :
You are resourceful
You are versatile
You like to work in a team,
You are looking for a dynamic job with lots of action,
Do you want to have a direct impact with your community and our vulnerable clientele and work in a constantly changing environment?
Then this job is for you!
You must offer minimum availabilities :
- Two (2) days per week including one full week-end out of two.
- Be available day and evening
Our kitchens are open from 6 a.m. to 8 p.m., on several shifts, a schedule that can suit everyone!
